INGREDIENTS
3/4 cup
butter
1 cup
butterscotch chips
1 can
canned pumpkin puree
2 tsps
cinnamon
1 pinch
cloves
8 ozs
cream cheese
3/4 cup
dark brown sugar
2 cups
flour
1 tsp
ginger
1/2
ground allspice
3/4 cup
pecans
5 1/2 cups
quick cooking oats
1 tsp
vanilla