INGREDIENTS
3
chicken breast halves
1 tsp
salt
3
limes
1/2 tsp
ground pepper
1 Tbs
olive oil
1 large
white onion
5
garlic cloves
8 ozs
green chilies
4 cups
low sodium chicken broth
4 cups
water
1 1/2 tsps
ground cumin
1
avocado
1 serving
jack cheese