INGREDIENTS
1 T
penne
12 ozs
whole wheat penne pasta
1 tbsp
olive oil
4 cloves
garlic
1/2 tsp
red pepper flakes
8 ozs
portabella mushrooms
2 media
tomatoes
4 cups
spinach
1 lb
raw shrimp
1/2 cup
marinara sauce
1/3 cup
plain greek yogurt
1 serving
salt and pepper
1 serving
parmesan cheese
1 serving
fresh basil