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Broccoli and Spaghetti Squash with Lemon Pepper

Deborah, Taste and Tell
  • 20 minutes
  • Serves 4

INGREDIENTS

2 1/2 lb

spaghetti squash

1 head

broccoli

1/4 cup

parmesan cheese

1 tsp

lemon pepper

1 tsp

butter

1 serving

scale

1 serving

x

1 serving

x

1 serving

x