INGREDIENTS
2 tbsp
vegetable oil
1 cup
onions
1 tsp
garlic
12 ozs
riced cauliflower
3/4 cup
heavy whipping cream
1 cup
parmesan cheese
1 tsp
salt
1 lb
skinless boneless chicken breasts
1 1/2 tsp
italian seasoning
8 cups
zucchini
1 tbsp
fresh parsley