INGREDIENTS
2 cups
Broccoli florets, small
3 cloves
Garlic
8 oz
Mushrooms
1
Shallot
3 3/4 cups
Chicken broth
1 1/2 cups
Quinoa, dry
2 tbsp
Gluten-free flour
1
Salt and pepper
4 tbsp
Butter
3 oz
Cheddar cheese, sharp
1 cup
Milk
3 oz
Monterey jack cheese