INGREDIENTS
1 cup
quinoa
29 oz
petite tomatoes
15 oz
canned great northern beans
1
onion
3 cloves
garlic
1/2 tsp
oregano
1/2 tsp
dried basil
1/4 tsp
dried rosemary
1/4 tsp
dried thyme
2
bay leaves
4 cups
vegetable broth
1 serving
kosher salt
1 bunch
kale