INGREDIENTS
1 tbsp
olive oil
8 oz
shiitake mushrooms
1 cup
walnuts
1 tbsp
tamari
1 tsp
chili powder
1/2 tsp
balsamic vinegar
1 serving
sea salt
2 cups
tomato
3/4 cup
white onion
1/2 cup
fresh cilantro
1/4 cup
lime juice
2
garlic clove
1
jalapeno pepper
1/2 tsp
sea salt
2 cups
fresh cilantro
1
garlic clove
1/4 cup
lime juice
2 tsp
maple syrup
1/2 tsp
ground coriander
1/2 tsp
sea salt
1/2 cup
olive oil
1
avocado
1 serving
poblano peppers
1 serving
salad greens
1 serving
red cabbage
1 serving
pinto beans
1 serving
radishes
1 serving
avocados
1 serving
limes
1 strips
tortilla strips