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Sheet Pan Crispy Cheddar Pork Chops

Alyssa Rivers, The Recipe Critic
  • 40 minutes
  • Serves 4

INGREDIENTS

1 Pound

baby potatoes

4

bone-in pork chops

1 Pound

brussels sprouts

2

eggs

1 tsp

garlic powder

1 Tablespoon

italian seasoning

1/4 cup

milk

2 Tablespoons

olive oil

2 cups

panko

4 servings

salt and pepper

2 cups

shredded cheddar cheese