INGREDIENTS
1
extra-virgin olive oil
1
lean ground beef
2
carrots
4
celery stalks
1
onion
28
crushed tomatoes
2
beef broth
2
bay leaves
1
oregano
1
dried basil
1/2
dried thyme
1 tsp
Salt & Pepper
1
cannellini beans
1
red kidney beans
1
ditalini pasta