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Southwest Make Ahead Breakfast Burritos

Becky Hardin - The Cookie Rookie
  • 30 minutes
  • Serves

INGREDIENTS

8

large flour or wheat tortillas

1/2 tbsp

olive oil

1 cup

frozen hashbrowns

4 oz

diced ham

4 oz

sausage crumbles, cooked

10

eggs

1/2 oz

(1/2 a packet) Cheesy Taco Seasoning (I like Old El Paso. You can also use regular taco seasoning)

2 cups

shredded Mexican Blend Cheese

1/2 cup

chopped cilantro

Toppings: salsa or sour cream