INGREDIENTS
4
chicken breasts
1 cup
coconut milk
2
eggs
1 tbsp
hot sauce
1 serving
candy coating
2 cups
gluten-free flour
1 serving
buffalo chicken sauce
1 cups
avocado oil
1 tbsp
cayenne pepper
1 tbsp
light brown sugar
1/2 tsp
paprika
1/2 tsp
garlic powder
1 tsp
sea salt
1 tsp
black pepper
1 tbsp
hot sauce
1 serving
scale
1 serving
x
1 serving
x
1 serving
x
1 serving
dredge