Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
2 1/2 lbs
yukon gold potatoes
2 media
leeks
1 tbsp
olive oil
3/4 tsp
tarragon
1 pinch
red pepper flakes
3 cups
cannellini beans
5 cups
vegetable broth
1 serving
Salt & Pepper
1 serving
fresh parsley