INGREDIENTS
1
lemon basil
12 ozs
cherry tomatoes
1 small
zucchini
1/2 bunch
asparagus
4
garlic cloves
3 tbsp
olive oil
1/2 tsp
salt
1/4 tsp
pepper
1 lb
linguine
1 cup
pasta water
1 small
red onion
1/4 cup
lemon juice
1 tbsp
oregano
1 1/2 tsp
fresh thyme
1/4 cup
fresh parsley
1/4 cup
fresh basil
1/2 cup
parmesan cheese