INGREDIENTS
1 12 ounce can
Evaporated milk
1 tsp
Hot pepper sauce
1 tbsp
Mustard, yellow
1 lb
Elbow macaroni, dried
1 tbsp
Diamond crystal kosher salt or 2 teaspoons table salt
1 cup
Panko bread crumbs
2 tbsp
Butter
16 oz
Cheddar cheese, sharp
6 oz
Parmigiano cheese
4 cups
Water