Refried Beans in the Instant Pot

INGREDIENTS

2 cups

dried pinto beans (rinsed well, but not soaked)

large onion, cut into fourths (or diced if you like to leave your beans chunky)

4 cloves

garlic, peeled and roughly chopped

jalapeno - seeded (more or less to taste, optional)

1 tsp

salt

1 tsp

paprika

1 tsp

chili powder

1 tsp

cumin

1/2 tsp

black pepper

1/2 cup

salsa

Cilantro - to taste (optional)

3 cups

vegetable broth or water, or a combination of the two