Favoreats

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Acorn Squash Stuffed with Bread, Cheese, and Bacon

Elizabeth Passarella

INGREDIENTS

2

slices Bacon

1

Acorn squash, medium

1 clove

Garlic

2 tsp

Sage

1

Shallot, small thin

1 1/2 cups

Bread

3/4 cup

Cheese, grated

3 tbsp

Heavy cream

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