Green Bean Casserole with Bacon and Fried Shallots

INGREDIENTS

8 oz

Bacon

16 oz

Button mushrooms

3 cloves

Garlic, Large

1/2 tsp

Garlic powder

2 1/2

lbs Green beans, Fresh

2 tsp

Rosemary, Fresh

Shallots, Large

1/3 cup

Shallots

2 tsp

Thyme, Fresh

1 cup

Chicken stock, Low Sodium

2 tbsp

Soy sauce

1 tbsp

Worcestershire sauce

1/4 tsp

Black pepper

1/2 tsp

Cayenne

3/4 cup

Flour

1/4 tsp

Kosher salt

Kosher salt and freshly ground black pepper

Canola or your favorite vegetable oil

6 tbsp

Butter, Unsalted

2 cups

Half-and-half

2/3 cup

Parmesan cheese, Grated