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Peruvian-Style Roast Chicken with Green Sauce

Jennifer Segal (Green Sauce adapted from The Serious Eats Food Lab by J. Kenji López-Alt)
  • 120 minutes
  • Serves 4

INGREDIENTS

4 lb

Chicken, whole

1 cup

Cilantro, packed fresh leaves

2 cloves

Garlic

4

Garlic cloves, large

3

Jalapeno chili peppers

1 tsp

Oregano, dried

1/4 cup

Lime juice

1 tbsp

Lime juice, fresh

1/2 cup

Mayonnaise

1 tsp

Black pepper

1/8 tsp

Black pepper, freshly ground

1 tbsp

Kosher salt

2 tsp

Paprika

1/2 tsp

Salt

2 tsp

Sugar

5 tbsp

Olive oil, extra virgin

1 tbsp

Cumin

1/4 cup

Sour cream

1 person Recommend This Recipe