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Biscoff Streusel Coffee Cake

Sarah Walker Caron
  • 55 minutes
  • Serves

INGREDIENTS

2 cups

all-purpose flour

1/2 cup

granulated sugar

1 tbsp

baking powder

1/2 tsp

salt

1/4 cup

unsalted butter

1/2 cup

Biscoff Spread

1/2 cup

milk

1

large egg

1/4 cup

light brown sugar

1/4 cup

flour

1 tsp

ground cinnamon

1/4 cup

unsalted butter