INGREDIENTS
4 larges
portabello mushrooms
1/4 cup
olive oil
1 jar
marinara sauce
2 Tbsps
coconut oil
1 1/2 lb
ground pork
1 medium
onion
4 cloves
garlic
1/2
red bell pepper
1/2
yellow bell pepper
1 tsp
dried basil
1 tsp
oregano
1 tsp
dried thyme
1 tsp
sea salt
1/2 tsp
ground pepper
1
egg
1/4 cup
almond flour
1 serving
burger skillet
1 serving
baking mix
1 serving
bread bowl
1 serving
kitchen spoon
1 serving
stirring spoon
1 serving
oven mitt
1 serving
kitchen spoon