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Chicken Tortilla Soup

Michelle, Brown Eyed Baker
  • 60 minutes
  • Serves 4

INGREDIENTS

1

Chicken breast, cooked skinless boneless

1

Chicken thigh, cooked skinless boneless

1 clove

Garlic

1/4 cup

Mined anaheim pepper

1/4 tsp

Oregano

1/4 cup

Tomatoes, canned

1/4 cup

White onion

4 cups

Chicken broth

2 tbsp

Lime juice

1/2 tsp

Cayenne pepper, ground

2 tbsp

Cornstarch

1/4 tsp

Salt

2 tbsp

Vegetable oil

1/2 tsp

Cumin, ground

3

(6-inch) corn tortillas

1

Tortilla strips

8 oz

Cheddar cheese, mild