INGREDIENTS
2 lb
cauliflower
2 Tbsps
bacon fat
2 cloves
garlic
1/4 tsp
sea salt
1/8 tsp
ground pepper
1/4 cup
fresh parsley
1 cups
pb cups
1 serving
food dye
1 serving
burger skillet
1/2 cup
1 serving
chef knife
1 serving
cutting board
1 serving
stirring spoon