Skillet Spinach Artichoke Chicken

INGREDIENTS

boneless skinless chicken breasts OR 4-6 boneless skinless chicken thighs (at least one per person)

1/4 cup

flour

salt and pepper

1 tbsp

butter

1 15 ounce can

artichoke hearts, quartered (drained, about 1 cup of artichoke hearts)

2 cups

packed baby spinach leaves

2 tsp

minced garlic

1/2 cup

chicken broth or vegetable broth

1/3 cup

heavy cream (see note)

1/4 cup

shaved or finely shredded parmesan cheese

freshly cracked black pepper for topping (optional)