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Strawberry Scones

Adapted from The Pastry Queen and Annie's Eats
  • 105 minutes
  • Serves

INGREDIENTS

1 1/2 cups

chopped strawberries

3 cups

all-purpose flour

1 tbsp

baking powder

1/3 cup

sugar

1/2 tsp

salt

1 stick

chilled unsalted butter, cut into small cubes

1

large orange, zested and juiced (to produce 1/4 cup of juice)

3/4 cup

fat-free Greek yogurt

2 tbsp

coarse sugar (optional)