INGREDIENTS
2
lbs boneless skinless chicken thighs or breasts
1 can
cream of mushroom soup
1 can
cream of chicken soup
2 tbsp
instant onion flakes
1/2 tsp
thyme
1/4 tsp
ground sage
1 tsp
garlic powder
8 oz
crimini/baby bella mushrooms, sliced thickly or in half if small