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Slow-Cooker Hoppin’ John

www.pauladeenmagazine.com
  • minutes
  • Serves

INGREDIENTS

1 lb

dried black-eyed peas, soaked overnight, drained, and rinsed

3 cups

chopped turnip greens

1 10 ounce can

diced tomatoes and green chiles

1 cup

chopped onion

1/2 cup

chopped green bell pepper

1/2 cup

chopped celery

3 cloves

garlic, minced

2

cartons vegetable stock

1

smoked turkey leg

2 cups

instant rice

2 tsp

salt

2 tsp

hot sauce