INGREDIENTS
1 lb
dried black-eyed peas, soaked overnight, drained, and rinsed
3 cups
chopped turnip greens
1 10 ounce can
diced tomatoes and green chiles
1 cup
chopped onion
1/2 cup
chopped green bell pepper
1/2 cup
chopped celery
3 cloves
garlic, minced
2
cartons vegetable stock
1
smoked turkey leg
2 cups
instant rice
2 tsp
salt
2 tsp
hot sauce