INGREDIENTS
1 14 ounce can
Black beans
1/2 cup
Cilantro, loosely packed
2
large cloves Garlic
1
Limes, juice of large
1/2 cup
Red onion
1 1/2 cups
Vegetable stock
1 cup
Jasmine rice
1 tsp
Adobo seasoning
1/2 tsp
Kosher salt
1 tbsp
Coconut olive oil
1/2 tsp
Cumin, ground