INGREDIENTS
1
bag dried black-eyed peas, soaked according to package directions, drained, and rinsed
1
carton chicken broth
1 10 ounce can
diced tomatoes and green chiles, drained
1
ham hock
1
red bell pepper, finely chopped
1
onion, finely chopped
1 cup
finely chopped celery
2
jalapeños, seeded and minced
1 tsp
Creole seasoning
Hot cooked rice