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Hoppin’ John

www.pauladeenmagazine.com
  • minutes
  • Serves

INGREDIENTS

1

bag dried black-eyed peas, soaked according to package directions, drained, and rinsed

1

carton chicken broth

1 10 ounce can

diced tomatoes and green chiles, drained

1

ham hock

1

red bell pepper, finely chopped

1

onion, finely chopped

1 cup

finely chopped celery

2

jalapeños, seeded and minced

1 tsp

Creole seasoning

Hot cooked rice