INGREDIENTS
2 larges
carrots
1
onion
1 tbsp
olive oil
2 lbs
beef chuck roast
1 tsp
salt
1 tsp
pepper
1 tsp
thyme
1 tbsp
soy sauce
1 tsp
apple cider vinegar
1/2 tsp
mustard powder
2 tbsps
tomato paste
2 cloves
garlic
4 tbsps
ketchup
1 1/2 cups
beef broth
1 tsp
fish sauce
1 can
full fat coconut milk
1 serving
salt and pepper
12 ozs
tomato paste
2 tbsps
apple cider vinegar
1/2 tsp
mustard powder
1 tsp
fish sauce
1/4 cup
water
1 tsp
ginger powder
1 tsp
allspice
1