One Pan Baked Lemon Chicken and Artichokes

INGREDIENTS

boneless skinless chicken breasts pounded to even thickness OR 6 boneless skinless chicken thighs

1 cup

quartered artichoke hearts

salt and pepper,

1/2 cup

butter, melted

juice of 1 lemon (3-4 tablespoons)

3 tbsp

honey

4 tsp

minced garlic

1/2 tsp

Italian seasoning