INGREDIENTS
1/2 lb
Bacon
3
Chicken breasts, boneless skinless
16 oz
Elbow macaroni
3 tbsp
All-purpose flour
1
Kosher salt and pepper
2 tbsp
Ranch dressing mix, powdered
1
Cooking spray
3 tbsp
Butter
2 1/2 cups
Cheese
24 ounces (3 liquid cups) milk (I used 1%)