INGREDIENTS
1 can
canned coconut milk
1
carrot
1 head
cauliflower
1 stalk
celery
3 tbsp
extra virgin olive oil
1 handful
fresh parsley
1 head
garlic
2 tbsp
nutritional yeast
1 tsp
smoked paprika
1 tsp
smoked paprika
4 cups
vegetable broth
1 small
yellow onion