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Leftover Roast Chicken Soup with Roasted Vegetables

againstallgrain.com
  • minutes
  • Serves

INGREDIENTS

2

garlic cloves

2

carrots

1 cup

butternut squash

1 small

sweet potato

1/2

yellow onion

2 tbsp

extra virgin olive oil

4 cups

chicken stock

2 cups

shredded chicken

3/4 tsp

dried parsley

1 tsp

sea salt

1/2 tsp

dried thyme

1/2 tsp

dried rosemary

1/4 tsp

oregano

1/4 tsp

pepper

1 cup

water

2 cups

baby spinach