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Baked Potato Soup I

Sherry Haupt
  • 40 minutes
  • Serves 6

INGREDIENTS

12

slices bacon

2/3 cup

margarine

2/3 cup

all-purpose flour

7 cups

milk

4

large baked potatoes, peeled and cubed

4

green onions, chopped

1 1/4 cups

shredded Cheddar cheese

1 cup

sour cream

1 tsp

salt

1 tsp

ground black pepper


NOTES

  • Use bacon grease instead of butter. Add a TBSP of chicken bullion and black pepper

    Cassidi Jepson • 2020-04-01