INGREDIENTS
14 ozs
canned coconut milk
1 tsp
cardamom
6 servings
cilantro
2 tsps
coconut oil
1 tsp
coriander
1 tsp
cumin
1 tsp
fresh ginger
4 cloves
garlic
1
juice of lime
1 medium
onion
1/2 tsp
salt
1 lb
skinless boneless chicken thighs
6 ozs
tomato paste