INGREDIENTS
2
acorn squash
1/2 cup
chicken stock
1 tsp
cumin
1 1/2 tbsps
fresh parsley
2 cloves
garlic
400 g
ground turkey
1
leek
1/4 tsp
milk powder
2 tsps
olive oil
1
onion
2 tsps
paprika
1 pinch
salt and pepper
4 handfuls
spinach
1/2 tsp
thyme
2 tbsps
walnuts