INGREDIENTS
2 tbsp
balsamic vinegar
1/2 cup
bone broth
3 media
carrots
2 media
celery stalks
1/2 oz
dried porcini mushrooms
1 tbsp
fat of choice
6 cloves
garlic
13 servings
kosher salt
1 cup
marinara sauce
1 large
onion
1/4 cup
parsley
13 servings
bell pepper
5 lb
short ribs
1 cup
water