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Quick Chicken Piccata

Chef John
  • 25 minutes
  • Serves 4

INGREDIENTS

4

skinless, boneless chicken breast halves

cayenne pepper, or

salt and ground black pepper

all-purpose flour for dredging

2 tbsp

olive oil

1 tbsp

capers, drained

1/2 cup

white wine

1/4 cup

fresh lemon juice

1/4 cup

water

3 tbsp

cold unsalted butter, cut in 1/4-inch slices

2 tbsp

fresh Italian parsley, chopped