INGREDIENTS
4
skinless, boneless chicken breast halves
cayenne pepper, or
salt and ground black pepper
all-purpose flour for dredging
2 tbsp
olive oil
1 tbsp
capers, drained
1/2 cup
white wine
1/4 cup
fresh lemon juice
1/4 cup
water
3 tbsp
cold unsalted butter, cut in 1/4-inch slices
2 tbsp
fresh Italian parsley, chopped