INGREDIENTS
1 lb
Chicken thighs, boneless skinless
1
Broccoli crown (about 12 ounces), large
1 15 ounce can
Cannellini beans
2 cloves
Garlic
1 tsp
Italian herb blend, dried
1
Yellow onion, medium
2 cups
Chicken broth, low-sodium
1 1/2 cups
Brown rice, long-grain
1 tsp
Kosher salt
1/2 tsp
Red pepper flakes
1/2 cup
Parmesan cheese, grated
1 cup
Water