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Sabrina Modelle

Sabrina Modelle
  • 50 minutes
  • Serves 4 to 6

INGREDIENTS

1

large eggplant (about 2 pounds), cut in 1/2-inch cubes

1/2

tablespoon salt

2 tbsp

olive oil

2 tbsp

balsamic vinegar

1/2 tsp

honey or sugar

1 pint

mixed cherry tomatoes, halved

2

celery stalks, finely diced

1/2 cup

sliced green olives

2 tbsp

capers

1/4 cup

parsley, finely chopped

2 cloves

garlic, minced

1/4 cup

toasted pine nuts

Additional chopped parsley, to garnish

2

to 2 1/2 pounds chicken thighs, skin-on and bone-in

1 tsp

salt

1/2 tbsp

sweet paprika

1/2 tsp

crushed red pepper (optional)

1 tsp

fennel seed (optional)

1/4 tsp

pepper

2 tbsp

olive oil