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Parsnip Hummus Dip with Fiery Chili Oil (Vegan, Paleo)

gourmandeinthekitchen.com
  • 30 minutes
  • Serves 4

INGREDIENTS

2 Tablespoons

coconut oil

1/4 cup

extra virgin olive oil

1 large

garlic clove

2 larges

garlic cloves

1/4 tsp

ground coriander

1 1/2 tsp

ground cumin

4 Tablespoons

lemon juice

1 lb

parsnips

3/4 tsp

pink himalayan salt

1 Tablespoon

red pepper flakes

6 Tablespoons

tahini

6 Tablespoons

water