INGREDIENTS
1/4 cup
Basil, fresh
3 cloves
Garlic
2 cups
Kale
1/2 cup
Peas, fresh or frozen
1 pinch
Red chili pepper flakes
1
Shallot, large
1/4 cup
Sun dried tomatoes
1 1/2 cups
Sweet corn
1
Zucchini, small
1 1/4
scant cup Chicken or vegetable broth
1/2 cup
Quinoa
1
Salt and pepper
2 tbsp
Olive oil, extra virgin
1
Parmesan cheese
1/4 cup
White wine