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Cheesy Vegetable, Turkey Sausage and Rice Casserole

Iowa Girl Eats
  • minutes
  • Serves 6

INGREDIENTS

8 oz

Italian-style turkey sausage, gluten-free

1

Basil, fresh

2 cloves

Garlic

1

Red bell pepper

1

Shallot or 1 small yellow onion, large

1 cup

Sweet corn, kernels

2

Zucchini, small

2 1/2 cups

Chicken broth

1 1/2 cups

White rice, long grain

3 tbsp

Gluten-free flour

1

Seasoned salt, homemade

1

drizzle Olive oil, extra virgin

8 oz

Gouda cheese

1 3/4 cups

Milk