INGREDIENTS
8 oz
Italian-style turkey sausage, gluten-free
1
Basil, fresh
2 cloves
Garlic
1
Red bell pepper
1
Shallot or 1 small yellow onion, large
1 cup
Sweet corn, kernels
2
Zucchini, small
2 1/2 cups
Chicken broth
1 1/2 cups
White rice, long grain
3 tbsp
Gluten-free flour
1
Seasoned salt, homemade
1
drizzle Olive oil, extra virgin
8 oz
Gouda cheese
1 3/4 cups
Milk