INGREDIENTS
3 lbs
spaghetti squash
1 tbsp
avocado oil
1 lb
chicken breasts
12 larges
shrimps
2 cloves
garlic
1 small
red onion
2
mushrooms
1
carrot
1/2 cup
bean sprouts
4
scallions
3
eggs
2 tbsp
coconut aminos
3 tbsp
rice vinegar
2 tbsp
coconut sugar
1 tsp
red pepper flakes
1/2 tsp
garlic powder
1 serving
peanuts
1 serving
lime