INGREDIENTS
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onions
1 serving
farmers cheese
1 serving
farmers cheese
1 serving
onions
1 serving
farmer cheese
1 small
pork links
1 serving
beet root
1 serving
onions
1 serving
onions
1 serving
solid pack pumpkin
300
onions
1 serving
onions
1 serving
water
1 serving
onions
1 can
meat ball
1 serving
preserved lemon
1 can
onion salt
1 serving
root vegetable
1 serving
vine ripened tomatoes
1 serving
apricot jam
1 serving
deer
1 serving
regular chex
1 serving
applesauce
1 serving
root vegetable
1 serving
vine ripened tomatoes
1 serving
corn syrup
1 serving
farmer cheese
1 serving
whole cranberry sauce
1 serving
cooking oil
1 serving
farm raised catfish filet
1 serving
farm raised catfish filet
1 serving
garden cress seed
1 serving
self raising flour
1 serving
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2016
september 2
10
comments
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if at all possible
1 small
i have a smaller dehydrator that i use
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i always plan this as the last thing i will do at night so that the dehydrator will run all night. outside
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the dehydrator i use
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that's okay. i have a fast & easy trick to fix that. before i got my excalibur
1
once all your layers are done
12
i have read several articles stating they are done in five hours. i leave mine on overnight-about hours
1 stick
they do stick a bit to the wax paper
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the mourning greenhouse
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when you find a rich source of soil you didn't know existed
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how to make sure you actually eat what you grow this year
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what can i find
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