INGREDIENTS
1 lb
lean beef
1 tbsp
oil
3 larges
carrots
1 large
onion
2 tbsps
tomato paste
1 tbsp
worcestershire sauce
2 cups
beef stock
4 media
potatoes
2 tbsps
vegan margarine
2 tbsps
cornstarch
1/2 cup
cheddar cheese
1 serving
salt
1 serving
bell pepper