INGREDIENTS
1/2 lb
spaghetti , uncooked
1 lb
boneless skinless chicken breast s, cut into bite-size pieces
1
red pepper , chopped
2 cups
sliced fresh mushroom s
4 oz
(1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese , cubed
1/4 cup
flour
1 can
fat-free reduced-sodium chicken broth
3 tbsp
KRAFT Grated Parmesan Cheese , divided
1/2 cup
KRAFT 2% Milk Shredded Mozzarella Cheese