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Made-Over Chicken Tetrazzini

Recipe by Kraft
  • 50 minutes
  • Serves 6

INGREDIENTS

1/2 lb

spaghetti , uncooked

1 lb

boneless skinless chicken breast s, cut into bite-size pieces

1

red pepper , chopped

2 cups

sliced fresh mushroom s

4 oz

(1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese , cubed

1/4 cup

flour

1 can

fat-free reduced-sodium chicken broth

3 tbsp

KRAFT Grated Parmesan Cheese , divided

1/2 cup

KRAFT 2% Milk Shredded Mozzarella Cheese