INGREDIENTS
2 1/2 lb
chicken thighs
1/4 cup
extra virgin olive oil
2 tbs
white wine vinegar
1 tbs
oregano
1 tbs
coconut sugar
1/2 tbs
garlic powder
1/2 tbs
onion powder
1/2 tsp
dried thyme
1/2 tsp
dried basil
1/2 tsp
black pepper
1 tsp
sea salt
1/2 tbs
parsely