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Asian Zucchini Noodle Bowl

paleoglutenfree.com
  • 15 minutes
  • Serves 4

INGREDIENTS

3 media

zucchini squash

3 media

yellow summer squash

1 tbsp

sesame oil

1/4 cup

coconut aminos

2 tbsp

sugar free maple syrup

1/4 cup

balsamic vinegar

1 serving

hot sauce

1/4 cup

water

1 tbsp

arrowroot flour

2 tbsp

black sesame seeds

1/4 cup

green onions

1/4 cup

fresh cilantro leaves

1