INGREDIENTS
3 media
zucchini squash
3 media
yellow summer squash
1 tbsp
sesame oil
1/4 cup
coconut aminos
2 tbsp
sugar free maple syrup
1/4 cup
balsamic vinegar
1 serving
hot sauce
1/4 cup
water
1 tbsp
arrowroot flour
2 tbsp
black sesame seeds
1/4 cup
green onions
1/4 cup
fresh cilantro leaves
1